Lunch & Dinner Menu
The crab means you're looking at one of Bo's favorites! 
indicates gluten-free items
Soups & Salads | Appetizers | Sandwiches | Entrees | Beverages | Baltimore's Best Steamed Crabs
Lunch Specials
Monday – Chicken Salad $6
Tuesday – Crab cakes $9
Wednesdays – $6
Thursday – Cheeseburgers $6
Friday – Fish & Chips $7 ALL DAY
New Happy Hour starting April 1st- 2-6 PM ½ off Apps and drinks
Baltimore's Best Steamed Crabs
Don't take our word for it... Bo's has won numerous awards, year after year, for our Olde Fashioned Steamed Crabs. And we serve them all year long!
What makes them so unique? Every step of our process is unaltered from the way it was done over 45 years ago, from the hand blended seasonings, to our insistence on steaming small individual batches. Sure, it’s labor intensive, but we feel our customers are worth it.
Sizes and prices change daily. Please ask your server about today’s crab availability.
Soups
Maryland Crab Soup
Spicy traditional style crab soup full of fresh mixed vegetables and crabmeat. Cup $4. Bowl $6
Cream of Crab Soup
Our award winning cream of crab soup with lump crabmeat. Cup $5. Bowl $7
Half n Half
A new Maryland tradition, pairing both of Bo’s famous soups swirled for a culinary delight. Cup $5. Bowl $7
Chili
Our chefs prepare a fantastic chili with beans regardless of the temperature outside; ask for cheddar cheese on top. Cup $4. Bowl $6
Soup of the Day
Always homemade! Ask your server for today's selection. Cup $5. Bowl $7.
Salads
Shrimp Cobb Salad
A seafood twist on this classic salad. Field greens topped with bacon, hard-boiled egg, tomato and grilled shrimp. $12
Big O's Chopped Salad
Chopped iceburg and romaine lettuce tossed with diced chicken, diced tomatoes, diced red onions, corn, bacon, cucumbers, croutons, cheddar cheese, pine nuts and Betty's homemade blue cheese dressing. $12
Garden Salad
What else can you say? $6. With Grilled Chicken $10. With Grilled Shrimp $12
Caesar Salad
Traditionally-untraditional. Spears of Romaine lettuce tossed with our homemade Caesar dressing, accompanied by garlic croutons and shaved parmesan cheese. $6. With Grilled Chicken $10. With Grilled Shrimp $12. With Grilled Salmon $18.
Mozzarella and Tomato Salad
Fresh leaf lettuce mixed with olive oil, basil and balsamic vinaigrette topped with fresh mozzarella balls and vine ripened roma tomatoes. $8
Sunshine Salad
Premium spring mix with blue cheese crumbles, fresh sliced strawberries, toasted pine nuts and dressed with a raspberry vinaigrette. $7. With Grilled Shrimp $14
Happy Salad
A lot of positivity here! Pistachios, Cranraisins, Feta Cheese, Green Peppers, Cucumbers, Tomatoes, Olives, Onions and Raspberry vinaigrette. $9
Appetizers
Pita Chip Nachos
Homemade pita chips covered with mixed cheddar and jack cheeses, tomatoes, pepperoncinis, spring onions, and salsa. Served with sour cream and guacamole on the side. $8. With Chicken or Beef $12. With Shrimp $14
Snake Bites
Huge shrimp enveloped in a cheese filled jalapeño pepper, beer battered and fried. Served with Sweet and Sour sauce. $10.75
Calamari
Made to order and dusted in our own seasoned corn flour. Fried tender and served with a chipotle aioli sauce. $9
Steamed Shrimp
Peel and eat shrimp seasoned with Bo Brooks’ original spices are perfectly tender and juicy. 1/2 lb $10.75. Full lb $19
Blackened Scallops
Maryland Diver Scallops Blackened and served over a bed of Spring Mix with Horseradish Cream sauce. $13
Hot Fries
Our Extra Long French Fries tossed in Hot Sauce and served with Blue Cheese Dressing and Celery. $5
Appetizer Sampler
Can’t decide on just one appetizer? Then try this sampler of calamari, fried shrimp and jerk chicken skewers. $10
Sorry, no substitutions.
Chesapeake Toast
Four mini house made backfin lump crab cakes served on top of a baguette with chipotle aioli. $9.75
Jerk Chicken Skewers
Island flavors surround these grilled chicken skewers and served with our homemade Jamaican BBQ dipping sauce. $8
Mango Shrimp Bruschetta
Fresh Mango and Shrimp tossed in a honey-lime marinade, served warm over baguette slices. $8.25
Bo's Wings
Thick and juicy chicken wings served in our homemade sauce. Buffalo, BBQ, Chesapeake or gluten-free Asian. $10.75 for a dozen.
Crab Dip
The way it should be! A rich and creamy blend of crabmeat cheeses and artichokes, served in a toasted sourdough bread bowl with pita chips. $11.50
Crab Pretzel
Soft Pretzel baked and topped with creamy crab dip and melted Cheddar and jack cheeses. $8
O Rings
Bo's famous colossal sweet onion rings, hand dipped in our homemade batter and cooked to golden perfection. $7.50
Crab Guacamole
A Bo Brooks original! Fresh avocado and sweet lump crabmeat gently blended together for an unbelievable match. Served with pita chips. You will be talking about this one. $9.25
Oysters on the Half Shell
You probably noticed our raw bar on the way in! We are proud to serve a fresh selection of the very best oysters available. Please ask for our daily selection. $ Market Price
Crab Cake Sliders
Four mini backfin cakes on rolls, served with lettuce, tomato and Coastal New England tartar sauce. $10.50
Steamed Clams or Mussels
1 dozen steamed clams or 2 pounds of steamed mussels served in your choice of either a garlic white wine or a marinara sauce. $10.50
Salad Slider Sampler
Bo Brooks' famous homemade salads together in miniature! Chicken Salad, Tuna Salad and Shrimp Salad. $8
Clam Strips
Tender strip of clams coated and seasoned to perfection, fried until golden brown and served with hand blended cocktail sauce. $9
Fish and Banana
Fried fish and fried banana topped with crispy fried celery. $8.50
Bo’s Shrimp Stuffers
Gulf shrimp filled with mini crab cakes, topped with imperial sauce and baked to perfection! $9.75
Popcorn Shrimp
Half a pound of breaded shrimp tossed in Cajun seasonings, served with cocktail sauce. $7.50
Coconut Shrimp
Jumbo shrimp lightly coated with shredded and toasted coconut and served with jasmine rice and pineapple salsa. $10.75
Smothered Fries
Your choice of having your fries smothered in either our home-made Crab Dip or the old favorite of Chili and Cheese! Crab Dip $9.50. Chili & Cheese $6.50. Just Cheese? $5.50. How about Gravy? $6.50.
Sandwiches
All sandwiches are served with pickle, lettuce, tomato, and your choice of French fries, Coleslaw or Potato Salad
Served on your choice of White, Rye, Wheat, Kaiser Roll, or wrapped in one of our fresh tortillas; spinach, tomato or old bay.
Bo’s “Near-Famous” Seafood Club
Our Classic Crab Cake and Shrimp Salad are married between slices of toast and topped with bacon, lettuce, and tomato. $12
Shrimp Salad
Bo’s classic shrimp salad, tossed with celery, mayo and Old Bay. $10
Bo’s Classic Crab Cake
Prepared fresh daily, our Classic Jumbo Lump Crab Cake broiled to perfection. $15.25
Bistro Beef Medallion
Beef tenderloin medallions shingled on a hoagie roll with melted Swiss, lettuce, tomato, and served with horseradish cream sauce. $10.
Fish Tacos
Three overflowing tacos made with fresh grilled north Atlantic cod, diced tomatoes, lettuce, onions, and chipotle aioli sauce. $8.75
Chicken Salad
Homemade chicken salad mixed with cucumbers, onion, and celery. $7
Shrimp-Dip Burger
Wow! Full half-pound burger with crab dip and grilled shrimp on top, covered with American cheese to hold it all in place! $9
Strawberry Chicken Club
Yep, you read that right! Grilled chicken layered between lettuce, avocado mayonnaise, and fresh strawberries. Served on wheat bread. $9.
The Cape Cod
A 5oz portion of cod served either grilled, or coated with Bo's homemade batter and deep fried. $7.75
The Bo-Burger
Fresh, never frozen, this lean choice ground beef burger is char broiled to your liking and topped with American or Swiss cheese. $7. With Chili $7.75.
Foot Long Hot Dog
Nathan's Foot Long Hot Dog, served on a toasted French baguette with onions, mustard and relish $7.
French Dip
Hot Roast Beef Sandwich with swiss cheese on a hoagie roll. Served with hot Au Jus for dipping. $9.25
Pulled Chicken Sandwich
Bo's awesome BBQ chicken, freshly pulled, and served on a Kaiser roll. Try it with cole slaw on top. $7.75
Hot Roast Beef
Thinly sliced portion of roast beef served open face, hot, and smothered in our homemade gravy. $9
Soft Shell Crab
A local jumbo soft shell, delivered fresh daily from Tilghman Island, pan fried and served with a side of chipotle aioli to enhance the Baltimore experience. $13.50
Grilled Chicken Wrap
Flame grilled chicken, seasoned with old-bay, sliced and wrapped in a tortilla with lettuce and tomato. $7
Corned Beef and Pastrami
Served warm or cold. Sliced Corned Beef an Pastrami layered with Swiss cheese and a spicy mus- tard, served on Rye. $12
Bo’s Club Sandwich
Either sliced Boars Head Smoked Turkey breast or fresh Boars Head Roast Beef, stacked high with bacon, lettuce and tomato, be-tween three slices of toast, Swiss cheese, and cut into quarters. $10
Chesapeake Chop Cheesesteak Sandwich
A healthy portion of chopped steak served on a steak roll with lettuce, tomato, and your choice of Swiss or American cheese. $9. Add Peppers and Onions $10.
Lime Shrimp Wrap
Grilled shrimp tossed in our honey-lime vinaigrette with onions, lettuce and tomato. $8.50
Fish and Chips
English pub-style cod fish deep fried in our homemade batter along side our homemade potato chips. $10
Seafood Po’ Boy Sandwich
Your choice of either breaded oysters, fried shrimp, or both, flash fried and served on a baguette with lettuce, tomato, and a chipotle aioli sauce. $11
Buffalo Chicken Dip
Fried Chicken tossed in our homemade buffalo sauce, wrapped together in a tortilla with blue cheese, lettuce and tomato. Ranch dipping sauce on the side. $8
Mediterranean Tuna Wrap
Grilled tuna steak wrapped up with peppers, black olives, feta cheese and tomatoes and drizzled with balsamic vinaigrette. $9
Entrees
All of our entrees come with your choice of two sides:
Apple Sauce, Cole Slaw, French Fries, Potato Salad, Maryland Silver Queen Corn-on-the-Cob, Mac & Cheese, Steamed Broccoli , Rice Pilaf, or Twice Baked Potato.
Extras to add to your entrée!: Single Crab Cake $13, Broiled Lobster Tail $15, Grilled Shrimp $6, or Grilled Salmon $12
Crab Fluff
Our famous backfin cake beer battered and deep fried. $14
Grilled Sea Bass
A thick, generous portion of Chilean Sea Bass rubbed with sea- sonings and grilled with an herbed butter blend. $24.50
Seafood Pot Pie
Shrimp, calamari, oysters, mussels and crabmeat tossed in a light creamy vegetable sauce, topped with an airy, puffed-pastry shell. $15
Lime Grilled Scallops
Skewered hand-picked colossal scallops grilled with our homemade honey-lime vinaigrette. $27.50
Lemon-Dill Salmon
Fresh salmon cooked to perfection. You can have it grilled or broiled. Topped with a zesty Lemon-Dill Sauce. $19
Shrimp-Stuffed Peppers
Two Bell Peppers stuffed to the brim with our signature vegetable rice pilaf mixed with bits of gulf shrimp,baked and topped with zesty marinara sauce and parmesan cheese. $18. Have it vegetarian. $12.
Crab Cake Platter
Baltimore’s Best! The same recipe Howard “Bo” Brooks first used. Two of our jumbo lump crab cakes served with tartar sauce and lemon. $27.95
Mahi-Mahi
Hawaiian big fish, grilled and served with a spicy shrimp creole sauce. $19
Soft Crabs
A true Maryland tradition. Two jumbo Tilghman Island soft crabs, battered slightly in corn meal and sautéed to retain the true flavor of the Chesapeake. $27
Fried Shrimp
Eight of our jumbo gulf shrimp, battered and perfectly fried. Best in town! $17
Sesame Tuna Steak
Sesame encrusted Tuna steak broiled in a teriyaki glaze, served over a bed of rice with stir fry veggies. $14
Hard Fried Crab
Our classic backfin crab cake stuffed inside a hard shell crab, battered and fried. $16
Seafood Combo
A huge selection of local, fresh seafood including scallops, shrimp, classic crabcake and fresh fish. Served broiled or fried. $27.50
Chicken Chesapeake
Seasoned and broiled chicken breast topped with our lump crab cake and an imperial cream sauce, then baked. $22
New York Strip
“Iowa’s Best” New York Strip rubbed with our own steak seasoning and grilled to your liking. $21
Land & Sea
Grass-fed Nebraskan filet accompanied by your choice of surf. For the Marylander, our famous crabcake. $31. For the northerner at heart, a broiled lobster tail. $40. Or try the Mason-Dixon combo, with both a crabcake and a lobster tail. $44
Beef Medallions
Three top round beef medallions grilled and topped with a sherry-wine demi glaze. $16.
*All of our Steaks are Gluten Free. But we only have one grill, and can’t guarantee that no gluten has touched your steak.
Fish of the Day
Ask your server about today’s catch. Fresh fish either sautéed, grilled or blackened. Market Price.
BBQ Chicken
Breast and Leg, smothered in our homemade BBQ sauce and baked to perfection. $14
Fried Oysters
Chesapeake select oysters, breaded and fried. $12
Bacon Wrapped Scallops
Huge diver scallops wrapped in bacon, and broiled to perfection in butter and garlic. $20.75
Lobster Stuffed Potato
Broiled lobster tail topped with a baked potato filled with lobster in a citrus cream sauce. $25.
Rockfish
A generous portion of the Maryland State Fish, battered and fried. $18
Hawaiian Shrimp
Six Jumbo shrimp skewered along with pineapple, bacon, cherry tomatoes and a sweet-and-sour basting sauce. $17
Pastas
Shrimp Scampi
Jumbo shrimp sautéed in our white wine garlic butter sauce served over fettuccine.
Lunch Portion $9 Full Portion $16
Pasta Primavera
Penne pasta with alfredo or marinara sauce, mixed with chef’s choice of fresh veggies.
Lunch Portion $7 Full Portion $12
Lighthouse Stirfry
Sautéed shrimp and chicken in a teriyaki sauce with veggies, served with rice. Lunch. $7 Full. $14.
Blackened Chicken Pasta
Grilled chicken sliced over a mixture of penne pasta, diced tomatoes, bell peppers and sliced portabella mushrooms in a creamy garlic alfredo sauce.
Lunch Portion $8.50 Full Portion $15
Shrimp Alfredo Pasta
Sautéed shrimp atop a mixture of penne pasta, diced tomatoes, and a creamy white wine garlic alfredo sauce. Lunch Portion $9 Full Portion $16
Penne Bolognese
Arguably the best Bolognese in Baltimore! Lunch. $6 Full. $10. Add $4 for Grilled Chicken or $6 for Grilled Shrimp.
Beverages
Soft Drinks: Coke, Diet Coke, Sprite, Pink Lemonade, Root Beer, Dr. Pepper, Orange Soda, Ginger Ale, Dasani bottle water, Unsweetened Iced Tea
The Crabbers Happy Hour, Mon-Fri 2pm 6pm — Crab Early, Drink Later — Bar Area Only
Beers on Tap:
LOCAL: Clipper City Chesapeake Gold Ale, Heavy Seas Loose Cannon.
Blue Moon, Coors Light, Dogfish 60 Min, Negro Modelo, Guinness Stout, Miller Lite, Sierra Nevada, Sam Adams Seasonal, Yuengling, and Bo’s Beer of the Month.
Bottled Beers: Amstel Light, Budweiser, Bud Light, Coors Light, Corona, Corona Light, Heineken, Michelob Ultra, Miller Lite, Natty Boh, Pacifico, Red Stripe, Sam Adams Lager. Bard's Gold , Non Alcoholic – O'Douls
The Crab Knife!
Firefly Sweet Tea Vodka and Pink Lemonade, served with your very own lemon-speared crab knife. $6
Coconut Tosser!
Our newest addition! Malibu, Myers and Seven Tiki Spiced Rum with Pineapple and Coconut. $6
Margarita!
Authentic Mexican-style Margarita. Fresh squeezed lime juice, triple sec and Cuervo OR try a Skinnygirl Margarita. $6
The Angry Mallet!
The strongest drink on Boston Street! Drink a few of these and the crabs
might not be the only thing getting hammered! Made with a proprietary eight-fruit medley, and two liquors. $6
Wines
White Wines
Chateau St. Michelle Riesling (Washington State) 8/31
Polka Dot Riesling (Germany) 9/35
Forrestville Sonoma Reserve Chardonnay (California) 6.75/26
Kenwood Yulupa Chardonnay (California) 7.75/30
McWilliams Hanwood Estate Chardonnay (Australia) 8.5/33
Two Oceans Sauvignon Blanc (South Africa) 7.50/29
Dancing Bull Sauvignon Blanc (California) 8/31
Montevina Pinot Grigio (California) 8/31
Kris Pinot Grigio (Italy) 9.50/37
Red Wines
Red Diamond Merlot (Washington State) 8.5/33
Dancing Bull Red Zinfandel (California) 8/31
Ravenswood Red Zinfandel (California) 8.5/33
Wyndham Estate Shiraz (Australia) 8/31
Root 1 Cabernet Sauvignon (Chile) 9/35
Pepperwood Pinot Noir (California) 7/27
Kris Pinot Noir (Italy) 9.50/37
Little Black Dress Pinot Noir (California) 10/39
Sparkling Wines
Domaine St. Michelle (Washington State) 38
Freixenet, Carta Nevada Brut
(California) 4.95/split
We at Bo Brooks pride ourselves in maintaining the delicate ecological balance here in the Chesapeake Bay. We are a partner in the Oyster Recovery Partnership, where recycled oyster shells are reused and replanted in the Bay to provide crucial habitat for new oys-ters and other important marine life. In addition, we recycle all of our used soy oil to Atlantic BioFuels, who then transform it into usable Bio-Diesel. We do our part to keep the bay clean and life abundant. Thanks for your support!
Soups & Salads | Appetizers | Sandwiches | Entrees | Beverages | Baltimore's Best Steamed Crabs
