Dessert Menu
Orange Ginger-Bread Pudding
The upgraded version of regular old bread pudding. Includes; orange flavored liqueur, ginger snaps and raisins. $6
Fruit Explosion!
Our signature dessert. A flavorful fruit blend of fresh blueberries and strawberries, nestled between layers of cinnamon whipped cream and huge pieces of fluffy white cake. $7
Brownie Sundae
Two warm walnut brownies wedged around vanilla ice cream, our homemade chocolate sauce and whipped cream. $6
Oyster Bed
The newest addition. Three oyster shaped apple and ricotta cheese filled Sfogliatelle, arranged just like our oysters, with a fruity dipping sauce and lemon. $7
Peanut Butter Pie
Bo Brooks’ first dessert. Same homemade recipe, same sweet taste. $6
Blackout Cake
Layered chocolate mousse cake with a rich chocolate cake topping. $6
Fruit Sorbets
Lemon, Orange, Peach or Pineapple. These fruity sorbets are served right in the fruit shell they come from. $7
Sabayon
This sweet Venetian custard finishes any great meal, topped with fresh blueberries and strawberries. $7
Old Favorites
Apple Pie
Just like Grandma used to make! Lattice upper crust and a fantastic apple filled center. $6.
Key Lime Pie
Not that imitation green stuff. Sweet and sour filling topped with cream. Great dessert after crabs. $6
Ice Cream Sundae
Your choice of Vanilla, Chocolate and Strawberry, drizzled with homemade chocolate, caramel or strawberry sauce. Don't forget the whipped cream and cherry on top! $6
Cheesecake
Rich and decadent. $6. Add Chocolate or Strawberry sauce $7.
