Lunch & Dinner Menu
Soups & Salads | Appetizers | Sandwiches | Entrees | Beverages | Baltimore's Best Steamed Crabs
Baltimore's Best Steamed Crabs
Don't take our word for it... Bo's has won numerous awards, year after year, for our Olde Fashioned Steamed Crabs. And we serve them all year long!
What makes them so unique? Every step of our process is unaltered from the way it was done over 45 years ago, from the hand blended seasonings, to our insistence on steaming small individual batches. Sure, it’s labor intensive, but we feel our customers are worth it.
Sizes and prices change daily. Please ask your server about today’s crab availability.
Soups
Maryland Crab Soup
Spicy traditional style crab soup full of fresh mixed vegetables and crabmeat. Cup $4. Bowl $6
Cream of Crab Soup
Our award winning cream of crab soup with lump crabmeat. Cup $5. Bowl $7
Half n Half
A new Maryland tradition, pairing both of Bo’s famous soups swirled for a culinary delight. Cup $5. Bowl $7
Sound of the Day
Always homemade! Our chefs prepare a fantastic soup each day; ask your server for today?s selection. Cup $5. Bowl $7
Salads
Lighthouse Point Salad
Tossed mesculin greens with tomatoes, pepperoncinis, black olives, portabella mushrooms and grilled shrimp. Topped with a creamy balsamic vinaigrette. $12
Shrimp Cobb Salad
A seafood twist on this classic salad. Field greens topped with bacon, hard-boiled egg, tomato and grilled shrimp. $12
Garden Salad
What else can you say? $6. With Grilled Chicken $10. With Grilled Shrimp $12
Caesar Salad
Traditionally-untraditional. Spears of Romaine lettuce tossed with our homemade Caesar dressing, accompanied by garlic croutons and shaved parmesan cheese. $6. With Grilled Chicken. $10. With Grilled Shrimp. $12
Mozzarella and Tomato Salad
Fresh leaf lettuce mixed with olive oil, basil and balsamic vinaigrette topped with fresh mozzarella balls and vine ripened roma tomatoes. $6
Sunshine Salad
Premium spring mix with blue cheese crumbles, fresh sliced strawberries, toasted pine nuts and dressed with a raspberry vinaigrette. $7. With Grilled Shrimp $13
Appetizers
Pita Chip Nachos
Homemade pita chips covered with mixed cheddar and jack cheeses, tomatoes, pepperoncinis, spring onions, and salsa. Served with sour cream and guacamole on the side. $8. With Chicken or Beef $12. With Shrimp $14
Crab Dip
The way it should be! A rich and creamy blend of crabmeat cheeses and artichokes, served in a toasted sourdough bread bowl with pita chips. $10
$2 Happy Hour
Weekdays from 2-7. So crab early, and drink later!
All domestic beers, bottle and draft are only $2. Import drafts and bottles are only $1 more
Wine, Angry Mallets and Margarittas are only $3
All appetizers are ½ price
The best deal on the waterfront!
Calamari
Made to order and dusted in our own seasoned corn flour. Fried tender and served with a chipotle aioli sauce. $8
Steamed Shrimp
Peel and eat shrimp seasoned with Bo Brooks’ original spices are perfectly tender and juicy. 1/2 lb $10. Full lb $18
Jerk Chicken Skewers
Island flavors surround these grilled chicken skewers and served with our homemade Jamaican BBQ dipping sauce. $8
Coconut Shrimp
Jumbo shrimp lightly coated with shredded and toasted coconut and served with jasmine rice and jicama slaw. $9
Crab Guacamole
A Bo Brooks original! Fresh avocado and sweet lump crabmeat gently blended together for an unbelievable match. Served with pita chips. You will be talking about this one. $9.25
Oysters on the Half Shell
You probably noticed our raw bar on the way in! We are proud to serve a fresh selection of the very best oysters available. Please ask for our daily selection. $ Market Price
Mussels Bo-sephine
2 pounds of mussels in a garlic-white wine sauce hinted with a touch of liqueur, basil, pearl onions and tomatoes. Unbelievable! $12
Crab Pretzel
Soft Pretzel baked and topped with creamy crab dip and melted Cheddar and jack cheeses. $8
Chesapeake Toast
Four mini house made backfin lump crab cakes served on top of a baguette with sun dried tomato aioli. $9
Bo's Wings
Thick and juicy chicken wings served in our homemade sauce. Boneless or Regular; Buffalo, BBQ or Chesapeake. $9 for Regular size, $17 for Large order
Steamed Clams or Mussels
1 dozen steamed clams or 2 pounds of steamed mussels served in your choice of either a garlic white wine or a marinara sauce. $10
Crab Cake Sliders
O RingsFour mini backfin cakes on rolls, served with lettuce, tomato and Coastal New England tartar sauce. $10
O Rings
Bo's famous colossal sweet onion rings, hand dipped in our homemade batter and cooked to golden perfection. $7.50
Clam Strips
Tender strip of clams coated and seasoned to perfection, fried until golden brown and served with hand blended cocktail sauce. $9
Appetizer Sampler
Can’t decide on just one appetizer? Then try this sampler of calamari, fried shrimp and jerk chicken skewers. $10
Sandwiches
All sandwiches are served with pickle, lettuce, tomato, and your choice of French fries, Coleslaw or Potato Salad
Served on your choice of White, Rye, Wheat, Kaiser Roll, or wrapped in one of our fresh tortillas; spinach, tomato or old bay.
Bo’s “near-famous” Seafood Club
Our Classic Crab Cake and Shrimp Salad are married between slices of toast and topped with bacon, lettuce, and tomato. $12
Shrimp Salad
Bo’s classic shrimp salad, tossed with celery, mayo and Old Bay. $10
Bo’s Classic Crab Cake
Prepared fresh daily, our Classic Jumbo Lump Crab Cake broiled to perfection. $13.75
Seafood Po’ Boy Sandwich
Your choice of either breaded oysters, fried shrimp, or both, flash fried and served on a baguette with lettuce, tomato, and a chipotle aioli sauce. $11
Soft Shell Crab
A large, Tilghman Island soft shell crab pan fried and served with chipotle aioli to enhance the Baltimore experience. $12
Chicken Salad
Homemade chicken salad mixed with cucumbers, onion, and celery. $7
The Bo-Burger
Fresh, never frozen, this lean choice ground beef burger is char broiled to your liking and topped with American or Swiss cheese. $7
The Cape Cod
A 5oz portion of cod served either grilled to perfection, or coated with Bo’s homemade batter and fried to perfection. $6
Chicken Parmesan
Chicken filets, lightly breaded, flash fried, topped with Mozzarella cheese and marinara sauce, served on a baguette and finished in the oven. $10
Hot Roast Beef
Thinly sliced portion of roast beef served open face, hot, and smothered in our homemade gravy. $8
Bo’s Club Sandwich
Either sliced smoked turkey breast or fresh roast beef, stacked high with bacon, lettuce and tomato, between three slices of toast, Swiss cheese, and cut into quarters. $7
Grilled Chicken
A thick grilled chicken breast served plain, blackened, basted in barbeque sauce, or tossed in our homemade buffalo sauce. $7
Patty Melt
Seasoned Hamburger Patty grilled and served on Rye bread with grilled onions and American cheese. $7
Grilled Flank Steak
Marinated flank steak, sliced thin and served with grilled onion, roasted red bell pepper, melted mozzarella cheese and a horseradish cream sauce. Try it in a wrap. $11
Chesapeake Chop Cheesesteak Sandwich
A healthy portion of chopped steak served on a steak roll with lettuce, tomato, and your choice of Swiss or American cheese. $8
Bo’s Classic Tuna Fish
Our Albacore Tuna salad served as a sandwich. Add melted Swiss cheese for a great tasting Tuna melt. $6
Entrees
All of our entrees come with your choice of two sides:
Apple Sauce, Cole Slaw, French Fries, Potato Salad, Corn-on-the-Cob, Mixed Vegetable Medley, Rice Pilaf, or Twice Baked Potato.
Extras to add to your entrée!: Single Crab Cake $12, Broiled Lobster Tail $15, Grilled Shrimp $6
Crab Cake Platter
Baltimore’s Best! The same recipe Howard “Bo” Brooks first used. Two of our jumbo lump crab cakes served with tartar sauce and lemon. $27
Lime Grilled Scallops
Skewered colossal scallops grilled with our homemade honey-lime vinaigrette. $18
Crab Fluff
Our famous backfin cake beer battered and deep fried. $14
Seafood Pot Pie
Shrimp, calamari, oysters, mussels and crabmeat tossed in a light creamy vegetable sauce, topped with an airy, puffed-pastry shell. $15
Mahi-Mahi
Hawaiian big fish, grilled and served with a spicy shrimp creole sauce. $19
Lemon-Dill Salmon
Fresh salmon cooked to perfection. You can have it grilled or broiled. Topped with a zesty Lemon-Dill Sauce. $19
Rockfish
A generous portion of the Maryland State Fish, battered and fried. $18
Fish and Chips
English pub-style cod fish deep fried in our homemade batter along side our homemade potato chips. $10
Soft Crabs
A true Maryland tradition. Two Tilghman Island soft crabs, battered slightly in corn meal and sautéed to retain the true flavor of the Chesapeake. $25
Fried Shrimp
Eight of our jumbo gulf shrimp, battered and perfectly fried. Best in town! $15
Hawaiian Shrimp
Six Jumbo shrimp skewered along with pineapple, bacon, cherry tomatoes and a sweet-and-sour basting sauce. $16
Hard Fried Crab
Our classic backfin crab cake stuffed inside a hard shell crab, battered and fried. $16
Chicken Chesapeake
Seasoned and broiled chicken breast topped with our lump crab cake and an imperial cream sauce, then baked. $15
Fried Oysters
Chesapeake select oysters, breaded and fried. $12
New York Strip
“Iowa’s Best” New York Strip rubbed with our own steak seasoning and grilled to your liking. $20
Seafood Combo
A huge selection of local, fresh seafood including scallops, shrimp, classic crabcake and fresh fish. Served broiled or fried. $27
Surf & Turf
Grass-fed Nebraskan filet accompanied by your choice of surf. For the Marylander, our famous crabcake. $30. For the northerner at heart, a broiled lobster tail. $40. Or try the Mason-Dixon combo, with both a crabcake and a lobster tail. $45
Fish of the Day
Ask your server about today’s catch. Fresh fish either sautéed, grilled or blackened. $Market Price
Pastas
Bopinno
Cipinno, Bo Brooks style. Whitewater mussels and tender middle neck clams simmered in a marinara sauce accompanied by jumbo shrimp and diver scallops. Served over jasmine rice.
Lunch Portion.$13 Full Portion.$24
Blackened Chicken Pasta
Grilled chicken sliced over a mixture of penne pasta, diced tomatoes, bell peppers and sliced portabella mushrooms in a creamy garlic alfredo sauce.
Lunch Portion.$8.50 Full Portion.$15
Shrimp Scampi
Jumbo shrimp sautéed in our white wine garlic butter sauce served over fettuccine.
Lunch Portion.$9 Full Portion.$16
Shrimp Alfredo Pasta
Sautéed shrimp atop a mixture of penne pasta, diced tomatoes, and a creamy white wine garlic alfredo sauce.
Lunch Portion.$9 Full Portion.$16
Pasta Primavera
Penne pasta with alfredo or marinara sauce, mixed with chef’s choice of fresh veggies.
Lunch Portion.$7 Full Portion.$13
Pepper Steak with Mushrooms
Grilled London Broil sautéed with portabella mushrooms, peppers and onions in a garlic-ginger sauce. Served over fettuccine.
Lunch Portion.$8 Full Portion.$15
Beverages
Soft Drinks: Coke, Diet Coke, Sprite, Pink Lemonade, Root Beer, Dr. Pepper, Orange Soda, Ginger Ale
Other: Bottled Water, Unsweetened Iced Tea
The Crabbers Happy Hour, Mon-Fri 2pm 7pm — Crab Early, Drink Later — Bar Area Only
Beers on Tap: Backfin Pale Ale, Blue Moon, Clipper City Chesapeake Gold Ale, Coors Light, Dogfish 60 Min, Fordham Lager, Guinness Stout, Miller Lite, Sierra Nevada, Sam Adams Seasonal, Yuengling, Bo’s Beer of the Month.
Bottled Beers: Amstel Light, Budweiser, Bud Light, Coors Light, Corona, Corona Light, Heineken, Michelob Ultra, Miller Lite, Natty Boh, Pacifico, Red Stripe, Sam Adams Lager.
The Angry Mallet!
The strongest drink on Boston Street! Drink a few of these and the crab
might not be the only thing getting whacked!
Wines
White Wines
Chateau St. Michelle Riesling (Washington State) 8/30
Forrestville Sonoma Reserve Chardonnay (California) 6.50/24
Kenwood Yulupa Chardonnay (California) 7.75/29
McWilliams Hanwood Estate Chardonnay (Australia) 8.50/32
Folie a Deux “Menage a Trois” (Blend) 9/34
Two Oceans Sauvignon Blanc (South Africa) 7.50/27
Douglas Green Sauvignon Blanc (South Africa) 8/30
Montevina Pinot Grigio (California) 8/30
Kris Pinot Grigio (Italy) 9.50/35
Red Wines
Red Diamond Merlot (Washington State) 8.50/32
Ravenswood Red Zinfandel (California) 8.50/32
Folie a Deux “Menage a Trois” (Blend) 9/34
Wyndham Estate Shiraz (Australia) 8/30
Pepperwood Grove Pinot Noir (California) 7/26
Woodbridge Cabernet Sauvignon (California) 7/28
Sparkling Wines
Domaine St. Michelle (Washington State) 38
Freixenet, Carta Nevada Brut (California) 4.95/split
Soups & Salads | Appetizers | Sandwiches | Entrees | Beverages | Baltimore's Best Steamed Crabs
